Hotel cuisine has gotten a bad rap for being overpriced and dodgy, and while we admit the former, we’ll attempt to save you from the latter with a run-down of our tested favorites:
- Andaz West Hollywood – RH: Seared Ahi with Tomato Onion Compote
- Chateau Marmont: Croque Monsieur (one of the best we’ve had!)
- The Clift SF – Room Service: Breakfast Pastries
- The Huntley – Penthouse: Parmesan Potato Crisps (delicious hybrid between a french fry and a chip)
- The Mondrian LA – Asia de Cuba: Tuna Tartare, Lobster Club, Calamari Salad, Lobster Mashed Potatoes
- The Redbury – Cleo: Babaganoush, Crispy Brussel Sprouts
- Shutters on the Beach – One Pico: Lobster Club Sandwich
- SLS Hotel – Altitude (Tres): Chicken Sandwich
- The Standard Downtown: Cobb Salad
- The Standard Hollywood: Spaghetti and Meatballs, Hot Chocolate
- W Washington D.C. – Room Service: Penne Pasta
- W Hollywood – Delphine: Ceviche (available from 5-7pm during raw bar happy hour and all-night on Monday)
- W Hollywood – Drai’s: Ceviche Tacos